What kind of wine with escargot




















This makes escargot wine pairing an important topic, as anyone who enjoys escargot is going to want the best experience possible. There are always multiple appealing types of wine for any single dish.

After all, there are many different types of wine out there along with plenty of variation from one winery to the next and from harvest-to-harvest. Food varies too, as there are many different recipes to choose from.

Even the same recipe can taste quite distinctive depending on who made it and their personal style. And finally, wine pairing will depend on your preferences. Different people will prefer different combinations of wine and food.

You can choose the best one for you based on your personal preferences and how your escargot is being prepared. Chardonnay is a natural first choice for wine pairing with escargot, as the snails are often prepared with garlic and butter. Chardonnay always complements butter-rich dishes, as it has buttery flavor notes of its own.

You can take this pairing a step further too by focusing on white burgundy. White burgundy is a type of chardonnay that is produced in Burgundy, France.

It is seen as the single best type of chardonnay, far surpassing chardonnay from other parts of the world. Besides, escargot is a French delicacy. It is only logical to pair them with an equally respected French wine.

Escargot is often served in a garlic butter sauce, which is why chardonnay was the first entry on this list. This style of wine is incredibly versatile.

It will pair well with countless dishes, including escargot. You could also turn to a sparkling white wine, perhaps champagne. Besides, sparkling wine is a fantastic way to create a sense of occasion. If your escargot is being served with a lemon sauce rather than a buttery sauce, then you have some different flavors to work with. A sauvignon blanc can be an interesting choice too. It is sharper instead and often has herbaceous notes.

The wine can make an excellent contrast to escargot, while the herbaceous aspect is a natural complement to the lemon in the sauce. Jul 5, Snails eat soil, decayed matter and a wide variety of leaves and as a result, the contents of their stomachs may be toxic to humans. Before they are cooked the snails must first be prepared by purging them of the contents of their digestive system.

It has been said that snails are natural weather indicators. Many lawn and garden connoisseurs have argued that various snail behaviors also indicate what is to come with the weather. For example, a snail crossing your path means rain is on its way.

Given its slightly neutral flavor, octopus can be paired with many wines — from a bold red Cabernet Sauvignon to an aromatic Vidal Blanc. White wines pair best with light-intensity meats e. Bitter wines e. It is better to match the wine with the sauce than with the meat. Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Notify me of new posts by email. Home Answers About. Sign in. Forgot your password?

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