How is bourbon different from scotch

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Does your hangover tend to come with a side of hangxiety? You're not alone. Here's a look at why it happens and how to get relief. Health Conditions Discover Plan Connect. The high-end ones are typically reserved for sipping straight or with a splash of water. Scotch is a style of whisky made in Scotland with either malt or grain.

Distillers age the spirit in oak barrels for at least three years for it to be called Scotch and include an age statement on each bottle that reflects the youngest aged whisky used. And just like the producers of Champagne must make their sparkling wine in the Champagne region of France before they can label it as such, likewise distillers who want to call their product Scotch must produce their whisky in Scotland. Scotch, like other whiskies, is not something that's consumed for only intoxication.

Scotch drinkers savour its potency, rich history and tradition. This is a whisky to sip neat and makes an excellent after-dinner drink. You have probably heard it before: all bourbon is whisky, but not all whisky is bourbon. Both Bourbon and Scotch are made via distillation, which incorporates five major steps: malting, mashing, fermenting, distillating, and maturing.

The spelling differences between whisky and whiskey are simply a matter of place; whisky is produced in Scotland, Ireland, and Japan, while whiskey is produced in Canada and the United States. The limestone water found in Kentucky make it ideal for bourbon production, as the limestone acts as a natural filter for impurities, like iron.

Main ingredient: Corn minimum 51 per cent , rounded out with malted barley, rye, or wheat. Aging: Aside from the raw materials, one of the biggest differences between Scotch and Bourbon are the vessels in which they are aged.

Scotch is a whisky no e that gets its distinctive smoky flavor from the process in which it is made: the grain, primarily barley, is malted and then heated over a peat fire. A whisky cannot be called Scotch unless it is entirely produced and bottled in Scotland. Bourbon , a whiskey that was first produced in Kentucky, U.

It also uses a sour mash process — that is, the mash is fermented with yeast and includes a portion from a mash that has already been fermented. And rye whiskey? In the United States, regulations stipulate that the mash must be at least 51 percent rye in order for it to be called rye whiskey. In Canada, regulations do not specify a minimum percentage of rye. Flavor-wise, Scotch is smoky, bourbon is sweet, and rye is more astringent than the two others, making it particularly suitable to cocktails.