Can i use filo pastry for quiche

Available items may change Choose Time of Delivery. Available items may change. Easy Filo Quiche Lorraine. Copy text. Add to list. Description Try this easy, make-ahead quiche Lorraine recipe for a deliciously creamy filling encased in flaky filo pastry.

Grease a 17 x 27cm slice pan with extra butter. Step 2 of 4 Heat oil in a frying pan over medium heat. Add bacon and cook, stirring, for 5 minutes or until crispy. Step 3 of 4 Layer and brush each filo sheet with butter. Press filo stack into pan, then trim pastry, leaving a 4cm border above pan edges. Step 4 of 4 Lightly whisk egg and milk in a medium jug, then pour over pastry base. Top with onion, bacon and bocconcini, then bake for 30 minutes or until just set in centre.

Stand in pan for 10 minutes. Season, slice and serve with baby spinach. Categories Quiche. We added mushroom, leek and ham. They turned out perfectly first go and are a big hit. Great recipe. I used smoked mackerel instead of ham etc and we loved them.

Made 12 and used 6 just out of the oven and reheated the other 6 the next day. Serve with a salad, baked beans, etc Very versatile. Have made these but cant seem to find the nutritional information does anyone have this please??? Would love to try for a cocktail party. Do they reheat OK, or could I prepare cases to be cooked in the fridge.

The filo pastry dries out easily so I am not sure how they'd hold up unfilled in the fridge, but yes, once cooked they reheat fine, just use a low heat. These are really delicious. But they needed quite a lot longer in the oven for me. I think 23 mins or so. But really good. Can't wait to serve them to my friends this evening. Thank you very much. I have recently retested these in a couple of ovens so I have adjusted the instructions accordingly.

Lovely - Thanks!!!! Made these for lunch. Very tasty. I was just looking for a recipe to use up some leftover filo pastry and this was perfect! I can't wait to enjoy these for lunch tomorrow. These look delicious. We're planning a cocktail party for 25 - can any of this be prepared ahead and transported to our event? Yes absolutely. Make sure they're really evenly cooked through, cover the tops if they seem to be browning on top before firming underneath.

Once cooked and cooled, place in a single layer in a sealed container and place in the fridge. They should keep well - you might just find that the pastry is quite so crisp as it is straight out the oven.

Those look to die for! I am literally drooling over my computer now - pinning it straight away and will be making this as soon as I've got the ingredients in! Skip to main content Skip to primary sidebar menu icon. E-mail Facebook Instagram. Share Tweet Pin. Individual size, creamy and delicious egg-quiche, all wrapped up in filo pastry cases!

Weighing scales. Mixing bowl. Kitchen knife. Chopping board. Prep Time 10 mins. Cook Time 20 mins. Total Time 30 mins. Course: Lunches and quick-cook meals. Cuisine: British. Diet: Vegetarian. Keyword: cooking with kids, filo, filo pastry, kid friendly, lunch, quiche, snack, snacks.

Servings: Calories: kcal. The edges should be rough as it will give the quiche a lovely look after cooking. Cover with a damp tea towel and when ready fold and crimp edges of pastry around the tart pan. Place the onion and bacon in a cold frypan with extra virgin olive oil then place over medium-low heat. As soon as the bacon begins to sizzle and fat renders, cook for minutes until crisp and until onion softens. Meanwhile, whisk together egg, cream, salt, pepper and nutmeg.